Po'boys, lunch platters and Southern specialties from Chef Dana. Delivery, pickup or call ahead, Monday to Friday.
Crispy fried chicken over golden waffles, maple mustard sauce.
Seasoned shrimp over creamy cheese grits, crumbled bacon.
Beef patty, gouda, fried egg, tomato bacon jam.
Beef patty, bourbon sauce, bacon, cheddar, lettuce, tomato, pickle.
Trained at the Art Institute of Fort Lauderdale, Chef Dana has spent 12 years cooking in casino kitchens, luxury condos and private homes, including as an NFL player's private chef.

Voted Best of Florida, 2024 and 2025
Daily specials and first dibs on new dishes. Text, email, or both.